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El Bodegón Lunch and Dinner Menus
El Bodegón Tapas & Wine is a full-service restaurant featuring an extensive menu of tapas (appetizers), main courses, dessert specialties and a wine and beer list that showcases top Spanish brands.
The menu is quite diverse and features anumber delicacies Spain's autonomous regions including Galicia, Euskadi, Valencia, Madrid and many more:
- Lunch Menu
- Dinner Menu
- Tapas Specials
- Wine List
Click on any of our menus to see it all!
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SOUPS AND SALADS
Sopa de Pollo
Chicken noodle soup
Caldo Gallego
Galician traditional soup with potatoes, beans and greens
Ensalada de la Casa
Mix greens house salad with balsamic vinaigrette dressing
Ensalada Queso de Cabrales
Fresh hart romaine salad with Spanish cabrales cheese dressing |
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AVES
Pechuga Rellena
Fresh chicken breast stuffed with a buffet ham, fresh mushroom and cabrales cheese
Pechuga de Pollo al Limon
Chicken breast sauté in lemon butter sauce |
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PESCADOS Y MARISCOS
(FISH AND SEA FOOD)
Filete de Dorada a la Vizcaina
Basque-style Mahi-Mahi filet
Filete de Mero en Caldeirada Gallega
Grouper filet boiled with red bit potatoes, red onions and red peppers in páprika, garlic & olive oil. |
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FISH (Continued)
Filete de Salmon a la Parrilla
Grilled fresh salmon filet with romesco sauce.
Cazuela de Mero y Mariscos
Grouper filet with fresh seafood cooked in green garlic sauce.
Zarzuela de Pescado y Mariscos
Assorted fresh seafood and fish, cooked in marinada sauce.
Bacalao a la Vizcaina
Fresh cod loin in Creole sauce
Camarones a la Valenciana
Ocean garden shrimps butterfly cooked in tomatoes wine garlic, cilantro and tomatoes sauce. |
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PAELLAS
Paella Marinera
Spanish saffron rice with seafood and conch
Paella Valenciana
Saffron rice with chicken breast, Spanish chorizo, shrimp and shelf.
*Paellas have seafood
Please make sure to let your server know if you are allergic to any type of seafood when ordering any of our Paellas.
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CARNES
Entrecot a la Castellana
New York strep steak in Cabrales sauce.
Bistec de Lomo de Res a la Parrilla
Grilled top but steak with grilled onions
Churrasco
Charcoal outside skirt steak with refried garbanzo bean
Redondo Asado
Eye round stuffed with Spanish chorizo.
Churrasco de Cerdo
Marinate grilled pork loin
Jarrete de Cordero a la Castellana
Lamb Shank cooked in vegetables tomatoe sauce |
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POSTRES
Peras al Vino
Pears in white wine
Flan
Spanish-style custard
Crema Catalana
Spain's own version of Creme Bruleé
Tarta San Marco
Spanish-style cake |
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These appetizers are our best known menu features and each one gives you the chance to explore the epicurean delights of Spain.
TAPA DE LA CASA
Spanish cured ham, chorizo, manchego cheese with olive and spring mix.
SALPICON DE MARISCOS
Assorted fresh seafood in balsamic vinaigrette house dressing..
ENSALADILLA RUSA
Diced red bit potatoes with carrot, tuna, fish, boiled egg in mayonnaise dressing.
TORTILLA ESPANOLA
Traditional Spanish quiche
CROQUETAS DE JAMON
Chef special Spanish jam croquettes
with alioli sauce.
PIMIENTOS DEL PIQUILLO RELLENOS
Spanish baby peppers stuffed with crab meat in romesco sauce.
CALAMARES FRITOS
Fried calamari Galicia style with alioli sauce
CAMARONES AL AJILLO
Fresh catch shrimps 16/20 Ocean Garden cooking in fresh Italian parsley olive oil
and a touch of cherry wine.
PULPO A LA GALLEGA
Fresh octopus with olive oil
and smoked paprika.
CHORIZO AL BRANDY
Home made Spanish chorizo
flambéed in brandy.
CHAMPINONES AL AJILLO
Fresh mushroom in green garlic olive oil
PATATAS A LA BRAVA
Boiled red bit potatoes sauté in Louisiana red hot sauce and alioli
EMPANADAS DE BACALAO
Stuffed doe with cod fish.
GARBANZO FRITO
Refried garbanzo bean with chorizo and buffet ham
CALLOS A LA MADRILENA
Honey trips with ham, chorizo, cooking in wine Creole sauce.
MEJILLONES A LA MARINERA
Fresh mussels in marinera sauce
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