Planning an event is no easy task and at El Bodegon we want to help you make this a pleasant experience that will be branded as life-long memories.
Whether you are planning a birthday, an office party or a wedding, you need to get basic information from all guests to ensure that their needs are met.
Asking guests if they have food allergies or if there are limitations to what they can eat based on religious beliefs or health conditions will ensure that your event will be a successful one.
Don't rely simply on a general head count for your event. Ask all potential attendees to confirm or R.S.V.P. so that you can make arrangements based on the party size.
Communicate with the catering manager any questions you may have about the menu items, the location--whether it is at our restaurant or at an offsite location.
Above all, don't worry about the details since we can work with events from a group of 10 to several hundred and we are here to help you plan it the right way!
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